Hungarian Wine — You will be surprised
Hungarian is one of only two European languages, which has its own word for ''wine'' (bor) that is not derived from Latin. This means that the ancient Magyars already had contact with grapes and wine over a thousand years ago. The climate and the soil are perfect for wine making in Hungary and this small country embraces 22 wine regions, each with a different microclimate producing different tastes and styles. You may find the quality of Hungarian wine surprising. Surprising because Hungarian wines are relatively unknown even though they regularly win awards at prestigious wine competitions and blind tastings, beating out the best French and Italian vintages. Also, only a handful of wineries have successfully navigated the process of gaining distribution in larger markets. All these facts makes a visit so interesting. Don’t hesitate to go with us on a wine tour!